INGREDIENTS
1
cup (16 Tbsp; 2 sticks; 230g) unsalted butter, divided
1
(113g) semi-sweet chocolate bar, coarsely chopped1
2 cups
granulated sugar
3
large eggs, at room temperature
2 tsp
pure vanilla extract, divided
1 cup
unsweetened natural or dutch-process cocoa powder2
1 cup
all-purpose flour (spoon & leveled)
1 tsp
salt
1
and 1/2 cups chopped peanut butter cups
1 cup
creamy peanut butter3
1/2 cup
confectioners' sugar