INGREDIENTS
2 tbsp
strawberry preserves
3 tbsp
light olive oil
1 tbsp
red wine vinegar
1 null
juice of lemon
1 tsp
dijon mustard
1/2 tsp
kosher salt
1 tsp
black pepper
4
salmon filets
4 tsp
blackened seasoning
1/2
juice of lemon
10 oz
lettuce
1 small
red onion
3 oz
blue cheese
1/4 cup
pecans
1 serving
strawberries