INGREDIENTS
8 servings
beef base
12 slices
bread
3 tbsp
butter
8 servings
cayenne pepper
1 tsp
dry mustard
8
eggs
4 cups
milk
2 tsp
onion
8 servings
salt and pepper
1 lb
shredded cheddar cheese
NOTES
The great thing here is you make it the night before so it’s already to go the next morning
S H • 2020-04-28