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Rosemary Roasted Pork with Maple Apple Sauce

www.notquitenigella.com
  • minutes
  • Serves

INGREDIENTS

1 4/5 kgs

pork loin

1/4 cup

rosemary

2 tbsp

sea salt flakes

1 serving

olive oil

6

granny smith apples

1/2 cup

water

1/4 cup

maple syrup

1 serving

salt and pepper