INGREDIENTS
3
strips Bacon, cooked
2
Clementines
1/3 cup
Dates, pitted
5 cups
Escarole
5 cups
Leaf lettuce, green
1/3 cup
Pomegranate seeds
1 tbsp
Shallot
3 tbsp
Mayonnaise, low-fat
1/4 tsp
Pepper, ground
1/4 tsp
Salt
2 tbsp
Cider vinegar
1/3 cup
Buttermilk
1/4 cup
Parmesan cheese