INGREDIENTS
2 lb
flank steak
4 cloves
garlic
1 tbsp
chipotle chili powder
2 tsp
onion powder
1 tsp
paprika
1 serving
kosher salt
2 tbsp
extra virgin olive oil
1
juice of lime
1/2 cup
cilantro
1/2 cup
mexican beer
1 serving
flour tortillas
1 serving
avocado
4
potatoes
3 tbsp
extra virgin olive oil
1 tsp
chipotle chili powder
1 tsp
garlic powder
1 cloves
garlic
1/2 cup
greek yogurt
1/2 cup
cilantro
2
green onions