Hamburger Buns

a delicious “dressed-up” classic

hamburger buns

all purpose flour

flour

wheat germ

active yeast

salt

milk

sugar

butter

combine flour

combine milk

add one cup of flour at a time. the dough should pull away from the side of the mixer

place dough in a clean bowl and allow to rise to at least hours

punch down and divide dough into equal balls

shape and place on tray. let rise until double. pre-heat oven to 375* at least 20 minutes prior to baking

brush risen buns

intro

adapted from flo braker

continue to mix on

enjoy