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Peach and Raspberry Crumble

www.joythebaker.com
  • minutes
  • Serves 250

INGREDIENTS

1 serving

my family and i used to go pick peaches during summer months

1 head

but! in the summer! we went peach picking. i remember it like a slow motion

1 serving

fruit crumbles are absolutely the most delicious summer dessert

1 serving

the better the fruit

1 square

oh! and don't try to line up the square colored dots in this photo collage. don't do it. it's just not worth it

1 can

you're not allowed to eat all the of crunchy

1 serving

you must eat this dessert

1 serving

you must take a moment to appreciate the beautiful mauve color that this bakes up into. it's really quite lovely

1 serving

fruit sweet. oat-y crisp. comforting summer. ice cream required. good)

1 serving

peach berry vegan crumbles. pineapple strawberry crisp. apple

1 serving

peach and raspberry crumble

1 serving

print this recipe

5 media

peaches

1 cup

raspberries

1 cup

flour

1 cup

granulated sugar

3/4 cup

old fashioned oats

1 tsp

ground cinnamon

1/8 tsp

ground allspice

1 pinch

salt

1/2 cup

butter

1 rack

place a rack in the center of the oven and preheat to 350 degrees f. place peaches and raspberries in a square 8×8-inch baking dish and set aside

1 serving

lastly

1 serving

oh! i should also tell you that i'm pretty much obsessed