INGREDIENTS
1/2 tsp
Chilli flakes, Red
1/4 cup
Flat leaf parsley
1
Flat leaf parsley
1 clove
Garlic
2
Shallots, small
3 tbsp
Tomato passata
1 cup
Penne pasta, Dry
2 tbsp
Nutritional yeast
1
Nutritional yeast
1 tsp
Paprika, Smoked
3/4 cup
Red peppers, Roasted
1
Salt and black pepper
1 tbsp
Olive oil
3/4 cup
Macadamia nut milk