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Vegan Roasted Red Pepper Pasta

Crazy Vegan Kitchen
  • 25 minutes
  • Serves 2

INGREDIENTS

1/2 tsp

Chilli flakes, Red

1/4 cup

Flat leaf parsley

1

Flat leaf parsley

1 clove

Garlic

2

Shallots, small

3 tbsp

Tomato passata

1 cup

Penne pasta, Dry

2 tbsp

Nutritional yeast

1

Nutritional yeast

1 tsp

Paprika, Smoked

3/4 cup

Red peppers, Roasted

1

Salt and black pepper

1 tbsp

Olive oil

3/4 cup

Macadamia nut milk