INGREDIENTS
1 serving
marshmallows
1 serving
adapted from alton brown
3 packages
gelatin
1 cups
water
12 oz
granulated sugar
1 cup
corn syrup
1 tsp
kosher salt
1
vanilla bean
1/4 cup
confectioners' sugar
1/4 cup
cornstarch
1 stick
nonstick spray
1 serving
intro