INGREDIENTS
1 serving
three-bean lentil soup
1 serving
there's not much of this soup left in our fridge
1 serving
three-bean lentil soup [adapted]
2
onions
3 stalks
celery
1 1/2 cups
baby carrots
2 cloves
garlic
1 Tbsp
gingerroot
4 tsps
curry paste
28 ozs
canned tomatoes
6 cups
vegetable stock
2 cups
water
1 cup
lentils
1 tsp
ground coriander
1/4 tsp
pepper
19 ozs
chickpeas
19 ozs
kidney beans
19 ozs
black beans
1 T
place everything but the chickpeas and beans into the crock pot and cook on low