INGREDIENTS
8 oz
g medjool dates
1 cup
ml water
1 tsp
baking soda
4 tbsp
g butter
3/4 cup
g brown sugar
2
eggs
2 tsp
vanilla extract
1/2 tsp
sea salt
1 tsp
baking powder
1 cup
g all purpose flour
1 1/2 cups
g cranberries
1/2 cup
g brown sugar
1/2 cup
ml heavy cream
2 tbsp
butter
1 1/2 tbsp
rum
1 pinch
sea salt