INGREDIENTS
2010
here's to a cupcake filled
12 oz
cranberries
1 cup
water
1/2 cup
sugar
1
rinse and pick through cranberries
2 media
add to a pan
3
let the mixture boil
4
remove from heat and allow to cool
5
store in the refrigerator
28
regular cupcakes / 375 degree oven
1 cup
butter
2 cups
sugar
4 larges
eggs
2 cups
flour
1 tsp
baking powder
1/8 tsp
salt
3/4 cup
milk
1/4 cup
meyer lemon juice
1
lemon zest
1
beat butter on high until
2 media
add sugar. beat on medium-high until and fluffy
3
add eggs one at a time
4
whisk together flour
6
lemon zest
7 Scoops
into cupcake papers half full
8
place cupcakes in the oven and turn the oven down to 350 degrees. bake
1 cup
butter
1 packages
philly cream cheese
3 cups
powdered sugar
1 tbsp
meyer lemon juice
1
lemon zest
1 medium
beat butter at speed until creamy
2
add cream cheese and beat until combined
3
lemon zest
4
add more sugar until you get to the consistency and sweetness you like. i used 4 cups
2010
posted by chockylit in general
2009
i closed out
1 serving
assemble