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Cupcake Bakeshop by Chockylit

cupcakeblog.com
  • minutes
  • Serves

INGREDIENTS

2010

here's to a cupcake filled

12 oz

cranberries

1 cup

water

1/2 cup

sugar

1

rinse and pick through cranberries

2 media

add to a pan

3

let the mixture boil

4

remove from heat and allow to cool

5

store in the refrigerator

28

regular cupcakes / 375 degree oven

1 cup

butter

2 cups

sugar

4 larges

eggs

2 cups

flour

1 tsp

baking powder

1/8 tsp

salt

3/4 cup

milk

1/4 cup

meyer lemon juice

1

lemon zest

1

beat butter on high until

2 media

add sugar. beat on medium-high until and fluffy

3

add eggs one at a time

4

whisk together flour

6

lemon zest

7 Scoops

into cupcake papers half full

8

place cupcakes in the oven and turn the oven down to 350 degrees. bake

1 cup

butter

1 packages

philly cream cheese

3 cups

powdered sugar

1 tbsp

meyer lemon juice

1

lemon zest

1 medium

beat butter at speed until creamy

2

add cream cheese and beat until combined

3

lemon zest

4

add more sugar until you get to the consistency and sweetness you like. i used 4 cups

2010

posted by chockylit in general

2009

i closed out

1 serving

assemble