INGREDIENTS
6 servings
bell pepper
4 media
carrots
4 smalls
celery stalks
1/3 cup
dairy milk
2 tsps
dried thyme
2 tbsps
extra virgin olive oil
3 cloves
garlic
1/2 tsp
garlic powder
1/2 tsp
italian seasoning
1 tsp
kosher salt
2 smalls
parsnips
3 lbs
red potatoes
1/4 cup
red wine
1 cup
vegetable broth
3 tbsps
whole wheat flour
1
yellow onion