INGREDIENTS
2 larges
sweet potatoes
3/4 cup
coconut milk
3 tbsp
maple syrup
2 tsp
vanilla extract
2 tbsp
cornstarch
2 tsp
ground cinnamon
1 tsp
ground ginger
1/4 tsp
ground cardamom
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1/2 tsp
salt
1
vegan pie crust