INGREDIENTS
2
Eggs
1 tbsp
Corn syrup, light
2 cups
All-purpose flour
1 tsp
Baking soda
1 1/2 cups
Chocolate chip, semisweet
2/3 cup
Cocoa powder, Dutch-process
2 cups
Granulated sugar
4 3/4 cups
Powdered sugar
3/4 tsp
Salt
2 1/2 tsp
Vanilla
1/2 cup
Vegetable shortening
1 tsp
Espresso, powder
1 1/4 cups
Butter, unsalted
1/2 cup
Buttermilk
3/4 cup
Heavy cream
1 cup
Water, hot