INGREDIENTS
2 lb
beef bottom round
2 tsp
kosher salt
1 tsp
pepper
3/4 cup
flour
1/4 cup
bacon drippings
1 large
onion
2 cloves
garlic
2 stalks
celery
1 tbsp
tomato paste
14 1/2 oz
canned tomatoes
1 tsp
paprika
1 tsp
oregano
1 tbsp
worcestershire sauce
1 1/2 cups
beef broth