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Shepherd’s Pie

downshiftology.com
  • 60 minutes
  • Serves 6

INGREDIENTS

2 lb

russet potatoes

1/2 cup

milk

1/4 cup

butter

1 serving

salt and pepper

2 tbsp

olive oil

1 large

onion

3

garlic cloves

2 larges

carrots

2

celery stalk

1 1/2 lb

ground beef

1 tsp

salt

1/4 tsp

pepper

1 cup

if using ground beef use beef broth

1 1/2 tbsp

tomato paste

1 tbsp

worcestershire sauce

2 tsp

rosemary

1 tsp

thyme

1 cup

peas

1 person Recommend This Recipe