INGREDIENTS
2 lb
russet potatoes
1/2 cup
milk
1/4 cup
butter
1 serving
salt and pepper
2 tbsp
olive oil
1 large
onion
3
garlic cloves
2 larges
carrots
2
celery stalk
1 1/2 lb
ground beef
1 tsp
salt
1/4 tsp
pepper
1 cup
if using ground beef use beef broth
1 1/2 tbsp
tomato paste
1 tbsp
worcestershire sauce
2 tsp
rosemary
1 tsp
thyme
1 cup
peas