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Slow Cooker Spring Veggie Coconut Curry

realfoodwholelife.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

baby potatoes

1 lb

carrots

15 ozs

chickpeas

1/3 cup

chicken stock

1 lb

asparagus

1 cup

peas

15 ozs

coconut milk

1 tbsp

thai curry paste

2 tbsp

fish sauce

2 tsp

honey

3 tbsp

lime juice

1 serving

scale

1 serving

x

1 serving

x

1 serving

x