INGREDIENTS
1 lb
baby potatoes
1 lb
carrots
15 ozs
chickpeas
1/3 cup
chicken stock
1 lb
asparagus
1 cup
peas
15 ozs
coconut milk
1 tbsp
thai curry paste
2 tbsp
fish sauce
2 tsp
honey
3 tbsp
lime juice
1 serving
scale
1 serving
x
1 serving
x
1 serving
x