INGREDIENTS
3
boneless/skinless chicken breasts
10 ozs
cream of mushroom soup
10 ozs
cream of chicken soup
1 cup
milk
8 ozs
cheddar cheese
1 tsp
garlic powder
1/2 tsp
pepper
1 TBSP
olive oil
1 lb
elbow macaroni
1 1/2 cups
regular bread crumbs
500 g
ground beef
1
brown onion
3 cloves
garlic
1/4 cup
tomato paste
1
beef stock cube
1 tsp
teaspoon sea salt
2
tomatoes
2
eggplants
1 cup
cheese
1/2 cup
ghee
1 tbsp
tablespoon almond flour
1 l
almond milk
1/2 cup
heavy cream
2 tbsp
almond flour
1
egg
1/2 tsp
sea salt
1 cup
chicken
1/2 cup
celery
1/2 cup
carrots
1/2 cup
onion
1/2 tsp
ground thyme
1 tsp
garlic
6 oz
rotini pasta
1 can
chicken broth
1/2 tsp
salt
1/2 cup
cheese