INGREDIENTS
2 tbsp
blueberries
1 tsp
thyme leaves
1 serving
juice from half of a lemon
2 tbsp
blackberry jam
1 1/2 oz
bourbon
1/2 oz
elderflower liquor
1 serving
sparkling water
1
lemon zest
2 tbsp
granulated sugar
1 tsp
thyme leaves
1/2 cup
blueberries
1 tbsp
thyme leaves
1/2 cup
juice from 2 lemons
1/2 cup
blackberry jam
3/4 cup
bourbon
1/4 cup
elderflower liquor
48 oz
sparkling water