INGREDIENTS
1 lb
ground beef
32 ozs
chicken stock
6 ozs
tomato paste
1 tsp
onion powder
1/2 tsp
garlic powder
1 tbsp
oregano
1 tsp
basil
1/2 tsp
sugar
4 cups
milk
1 pinch
salt and pepper
12 oz
broken up lasagna pasta pieces
1/2 cup
cheddar cheese off block
1/2 cup
monterrey jack cheese off block