World’s Best Meatballs

INGREDIENTS

1 serving

flavor the breadcrumbs

1/4 cup

mildly heat of olive oil in a pan

1 serving

add onions and garlic to the olive oil and caramelize at a low heat

3/4

add pancetta when the onions are of the way done and continue to cook

1 serving

take the onions off the heat and let them cool

1 serving

mix the beef

1 drop

when the onions stop sizzling

1 serving

spin

1 Scoop

scoop the meat mix

1 balls

repeat to make all of the meatballs

1/8

put an an inch of oil in a pan and heat it up

1 ball

gently lower one meatball at a time into the oil

1 rack

remove the meatballs form the oil and place them on a rack

1 balls

let the meatballs set

1 serving

spoon a ladle full of sauce at the bottom of a serving dish

1 balls

arrange the meatballs on top and them spoon the remaining sauce over the meatballs

1 serving

garnish

1 serving

mix it and set aside

1 serving

mix everything together

1 serving

mix so that everything is incorporated

1 serving

turn