INGREDIENTS
1/2 cup
unsalted butter, at room temperature
1 cup
sugar
2
large eggs, room temperature
1/2 tsp
almond extract
1 tbsp
poppy seeds (optional)
1
ripe banana, well mashed
1/2 cup
well drained crushed pineapple (reserve the juice!)
1/2 cup
shredded coconut
2 cups
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
glaze
1 cup
confectioner's sugar
reserved pineapple juice