INGREDIENTS
2 cups
almond meal
3/4 cup
rolled oats
1/4 cup
unrefined coconut oil
2 tbsps
rice malt syrup
1/2 tsp
vanilla extract
6 1/2 tbsps
coconut sugar
2 cups
full fat coconut milk
3/4 tsp
salt
5 1/2 tbsps
cornflour
1 3/4 cups
almond milk
1 1/2 tsps
vanilla extract