INGREDIENTS
1 lb
dried white beans (Navy or Great Northern)
4
boneless, skinless chicken breasts
3 tbsp
minced garlic (fresh or refrigerated jarred)
2 4 ounce cans
mild diced green chiles
1
jalapeño, diced (optional)
8 cups
chicken broth
1 1/2 tbsp
ground cumin
1/2 tsp
paprika
1/4 tsp
cayenne pepper (optional)
Freshly ground black pepper
2 tbsp
corn meal (or masa)
1 cup
whole milk, warmed
GARNISHES:
Fresh cilantro, chopped
Crushed tortilla chips
Shredded Monterey Jack cheese
Chunks of avocado
Sour cream
Salsa
Pico de gallo
Pickled or fresh diced jalapeños