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Mango, Coconut, and Chia Pudding Parfait (Gluten-free, Dairy-free)

Alexandra at Made to Glow
  • minutes
  • Serves

INGREDIENTS

CHIA PUDDING:

3

TB chia seed

1 cup

+ 2 TB of unsweetened coconut milk (from a carton) or other non-dairy milk

1

tiny splash of vanilla extract

1

sprinkle of salt (I do 1 grind from my Himalayan pink salt grinder)

1

tiny sprinkle of cinnamon

MANGO LAYERS:

1

big mango, peeled and chopped

VANILLA COCONUT WHIPPED CREAM:

1 can

classic, full-fat coconut milk

1/2 tsp

vanilla extract

Liquid regular or vanilla-flavored stevia (about 2-3 drops) or maple syrup to taste