Grilled Lemon Strawberry Shortcake Kabobs with Coconut Cream

INGREDIENTS

1 tsp

Frontier lemon peel

1 qt

Strawberries, fresh

1 can

Coconut cream, organic

Coconut cream

2 cups

All-purpose flour

2 tsp

Frontier baking powder

1 tsp

Frontier baking soda

1/4 tsp

Frontier sea salt

1/4 cup

Granulated sugar

2 tsp

Powdered sugar

2 fluid_ounces

Simply organic 1 teaspoon simply organic lemon flavor

Simply organic 2 teaspoon simply organic pure vanilla extract 2 fl. oz., Pure

Lemon shortcake

8 tsp

Butter

1/4 cup

Butter, unsalted

3/4 cup

Buttermilk

2 tsp

Rum, dark

5 metal or bamboo skewers