INGREDIENTS
2 smalls
sweet potatoes
2 tbsp
extra virgin olive oil
1 tbsp
honey
1 serving
red pepper flakes
1 serving
kosher salt
8 oz
long pasta
1/2 cup
tahini
1/2 cup
low sodium soy sauce
2 tbsp
sesame oil
2 tbsp
honey
1 tbsp
chili paste
2 inches
fresh ginger
2 cloves
garlic
1
lime juice
1/4 cup
fresh basil
1/4 cup
fresh cilantro
1 bunch
bok choy
1 serving
sesame seeds