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Caramelised Onion and Goat’s Cheese Pasta Bake

www.hobandlarder.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

butter

4 larges

onions

1 tsp

brown sugar

1/4 tsp

salt

1/8 tsp

bicarb of soda

1 tbsp

balsamic vinegar

1 1/2 tbsp

butter

1 tbsp

flour

3 1/2 ozs

wine

500 mls

stock

500 mls

milk

12 ozs

pasta

3 sprigs

thyme

3 1/2 ozs

goat's cheese

3 1/2 ozs

pecorino cheese

1 tsp

dijon mustard

1 serving

pecorino cheese