INGREDIENTS
1 1/2 tbsp
butter
4 larges
onions
1 tsp
brown sugar
1/4 tsp
salt
1/8 tsp
bicarb of soda
1 tbsp
balsamic vinegar
1 1/2 tbsp
butter
1 tbsp
flour
3 1/2 ozs
wine
500 mls
stock
500 mls
milk
12 ozs
pasta
3 sprigs
thyme
3 1/2 ozs
goat's cheese
3 1/2 ozs
pecorino cheese
1 tsp
dijon mustard
1 serving
pecorino cheese