INGREDIENTS
2 1/2 lb
beef chuck roast
4 tbsp
oil
2 tsp
salt
2 tsp
cumin
2 tsp
chili powder
2 tsp
garlic powder
1 tsp
onion powder
1 cup
beef broth
30 oz
red enchilada sauce
8 8-inches
flour tortillas
3 cups
shredded mexican cheese blend
1 serving
cilantro
I like the beef and I will make that again but I will use corn tortillas and homemade enchilada sauce (it’s not difficult) instead. The tortillas were very soggy