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Instant Pot Beef Enchiladas

Tiffany, Creme de la Crumb
  • 75 minutes
  • Serves 8

INGREDIENTS

2 1/2 lb

beef chuck roast

4 tbsp

oil

2 tsp

salt

2 tsp

cumin

2 tsp

chili powder

2 tsp

garlic powder

1 tsp

onion powder

1 cup

beef broth

30 oz

red enchilada sauce

8 8-inches

flour tortillas

3 cups

shredded mexican cheese blend

1 serving

cilantro

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