INGREDIENTS
1
jalapeño
1/2 cup
olive oil
1 cup
cilantro
1 cup
parsley
1
shallot
2 cloves
garlic
1 tbsp
lime juice
1 serving
salt and pepper
1/2 cup
cashews
1 1/2 tbsp
curry paste
1 tbsp
coconut aminos
2 tbsp
lime juice
1/2 tsp
garlic powder
1/2 tsp
pepper flakes
1/2 tsp
ground ginger
1/4 cup
water
1 serving
salt
1/2 cup
cashews
2 tbsp
lemon juice
1 tbsp
olive oil
1 head
roasted garlic
1/4 cup
tablespoons water
1 serving
salt
1/2 cup
cashews
1/4 cup
tablespoons water
3 tbsp
hot sauce
1 1/2 tbsp
nutritional yeast
1 serving
salt
3 1/2 tbsp
tahini
3 tbsp
coconut aminos
1 1/2 tbsp
lemon juice
1/2 tsp
garlic powder
1/2 tsp
ground ginger
1/4 tsp
cinnamon
2 tbsp
water
1 serving
salt
200 g
avocados
1/2 cup
cilantro
1/4 cup
lime juice