INGREDIENTS
1 lb
shrimp
1 TBSP
olive oil
1
onion
1
bell pepper
1 large
jalapeño
3 TBSPs
curry paste
1 1/2 TBSPs
fish sauce
2 TBSPs
brown sugar
14 ozs
coconut milk
1 1/2 TBSPs
cornstarch
2 TBSPs
thai basil
1 serving
lime wedges
1 serving
pepper flakes season