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Thai Coconut Shrimp Curry

Jenn | Peas and Crayons
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp

1 TBSP

olive oil

1

onion

1

bell pepper

1 large

jalapeño

3 TBSPs

curry paste

1 1/2 TBSPs

fish sauce

2 TBSPs

brown sugar

14 ozs

coconut milk

1 1/2 TBSPs

cornstarch

2 TBSPs

thai basil

1 serving

lime wedges

1 serving

pepper flakes season