INGREDIENTS
1 1/2 lbs
shrimp
1 tbsp
olive oil
1/2
juice of lime
1 tsp
paprika
1/2 tsp
sea salt
4 cups
nappa cabbage
10 ozs
broccoli slaw
2 cups
romaine lettuce
1/2 cup
cilantro
1/2 cup
mint
1 medium
cucumber
1/4 cup
cashews
1/3 cup
almond butter
2 tbsp
wine vinegar
2 tbsp
coconut aminos
1 tbsp
honey
1 tbsp
sesame oil
1 tbsp
lime juice
1 clove
garlic
1 inch
ginger
1/4 tsp
pepper flakes
1/4 cup
coconut oil
1/4 cup
warm water