INGREDIENTS
1 lb
brussel sprouts
2 tbsps
butter
5 tbsps
extra virgin olive oil
2 tbsps
aged balsamic vinegar
1/3 cup
dried cranberries
1/3 cup
slivered almonds
6 ozs
goat cheese
1/4 cup
flour
1
egg
1/2 cup
panko bread crumbs
1 serving
salt
1 serving
black pepper