INGREDIENTS
3 Cs
cream of celery/mushroom) cans
2 Cs
chicken broth
2 1/2 Cs
corn
28 ozs
corn
1 1/2 lbs
chicken
1 1/2 Cs
potatoes
1 1/2 Cs
carrots
1/2 C
onion
3 cloves
garlic
1/4 C
parsley
13 ozs
evaporated milk
1 serving
cheddar cheese
1 serving
salt and pepper