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Butternut Squash & Apple Crock Pot Soup

Pumps & Iron
  • 375 minutes
  • Serves 8

INGREDIENTS

3

Apples

3 lb

Butternut squash

1

Onion, medium

4 cups

Vegetable broth

1/4 tsp

Cinnamon

1/4 tsp

Nutmeg

1

Salt & pepper

1

Pumpkin seeds, Toasted

1 cup

Water