Blueberry Strawberry French Toast Casserole

INGREDIENTS

slices day-old French or Italian bread (cut into 1-inch cubes)

2 8 ounce packages

cream cheese, cut into 1 inch cubes (Can use light)

1 cup

fresh blueberries (rinsed and drained)

1/2 cup

fresh strawberries (sliced)

eggs (beaten)

2 cups

milk (I used Almond Milk)

2 tsp

vanilla extract

1/3 cup

maple syrup

1 cup

water

1 cup

white sugar

2 tbsp

cornstarch

1 cup

fresh blueberries

1 tbsp

butter