INGREDIENTS
8 oz
mushrooms
3/4 cup
water
2 tbsp
orange juice
2 large cloves
garlic
1/2 tsp
salt
1/4 cup
olive oil
1/4 cup
wine vinegar
1 tbsp
oregano
2 tsp
mustard
1/4 tsp
salt
1/4 tsp
pepper flakes
8 oz
artichoke hearts
1 1/2 cups
and/or olives
1/2 cup
roasted pepper strips
2 tbsp
parsley