INGREDIENTS
1 serving
orange zest
1 serving
put a full teakettle of water on to heat
2 tbsp
butter
2 cups
steel-cut oats
1 serving
toast the oats until brown
2
orange zest
1 medium
orange zest
1 serving
orange zest
5
egg yolks
3 tbsp
palm sugar
1 serving
the strained cream
1 tsp
vanilla
1 serving
granola
1 tsp
sugar
1 cups sheets
place the cups on a baking and set the 3 inches under the broiler. broil until the sugar is caramelized. pay constant attention to keep the sugar from burning
1 serving
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1 serving
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