INGREDIENTS
1 cup
old-fashioned rolled oats
1 can
cannellini kidney beans
1 cup
pumpkin puree
1/2 cup
sucanat
3 tbsp
coconut oil
1 tsp
vanilla extract
1 tbsp
pumpkin pie spice mix
1/2 tsp
salt
2 tsp
baking powder
1/2 tsp
baking soda
1/2 cup
stevia-sweetened chocolate chips