INGREDIENTS
10 3/4 oz
cream of chicken soup
10 3/4 oz
cream of mushroom soup
5 cups
milk
2 cups
chicken
9 oz
vegetables
1 tsp
seasoned salt
1 serving
salt and pepper
2 cups
egg noodles
1 lb
pork tenderloin
2 Ts
brown sugar
2 ts
paprika
1 1/2 ts
kosher salt
1 t
chili powder
1 t
onion powder
1 t
garlic powder
1 serving
barbecue sauce
1
anaheim chile
1 Head
romaine lettuce