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Halal Cart-Style Chicken and Rice with White Sauce

Caroline Russock
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

1/2 tsp

Coriander, ground

3

Garlic cloves, roughly chopped (about 1 1/2 tablespoons)

1

head Iceberg lettuce

1 tbsp

Oregano, fresh

1/4 cup

Parsley, fresh

1

Tomato, large wedges

2 1/2 cups

Chicken broth

1

Harissa-style hot sauce

2 1/3 tbsp

Lemon juice

1/2 cup

Mayonnaise

1 1/2 cups

Long-grain or basmati rice

3

Kosher salt and freshly ground black pepper

1 tbsp

Sugar

1/2 tsp

Turmeric

1/4 cup

Olive oil, light

1 tbsp

Vegetable or canola oil

2 tbsp

White vinegar

1/4 tsp

Cumin, ground

1

Fluffy pocketless pita bread

2 tbsp

Butter, unsalted

1/2 cup

Greek yogurt

1 person Recommend This Recipe