INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1/2 tsp
Coriander, ground
3
Garlic cloves, roughly chopped (about 1 1/2 tablespoons)
1
head Iceberg lettuce
1 tbsp
Oregano, fresh
1/4 cup
Parsley, fresh
1
Tomato, large wedges
2 1/2 cups
Chicken broth
1
Harissa-style hot sauce
2 1/3 tbsp
Lemon juice
1/2 cup
Mayonnaise
1 1/2 cups
Long-grain or basmati rice
3
Kosher salt and freshly ground black pepper
1 tbsp
Sugar
1/2 tsp
Turmeric
1/4 cup
Olive oil, light
1 tbsp
Vegetable or canola oil
2 tbsp
White vinegar
1/4 tsp
Cumin, ground
1
Fluffy pocketless pita bread
2 tbsp
Butter, unsalted
1/2 cup
Greek yogurt