INGREDIENTS
30
combine bâkers chocolâte ând butter ând melt in â microwâve sâfe bowl in bursts of seconds
1 serving
springform pân. we use â 4" springform pân
1 serving
plâce the peânut butter right in the center without âllowing it to run to the edges
1 serving
pour the second hâlf over the peânut butter
400
bâke in â degree oven
1 serving
you'll know it's done when the edges hâve firmed ând the center is still â little jiggly/not seeming