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Red Velvet Cupcakes

Amanda
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

all-purpose flour

3/4 cup

granulated sugar

1 tbsp

unsweetened cocoa powder

1/2 tsp

baking soda

1/2 tsp

salt

3/4 cup

buttermilk

1/2 cup

vegetable oil

2

eggs

1 tbsp

red gel food coloring (use as much or as little you need to reach desired color)

1 tsp

distilled white vinegar

1 tsp

vanilla extract