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Garlic Chicken Pasta

Kami
  • minutes
  • Serves

INGREDIENTS

1 lb

whole wheat pasta (bowtie, fusilli, or penne, prepared according to package directions)

10

organic chicken tenders (thawed and cut into 1 inch pieces)

3/4 cup

extra virgin olive oil

1 tbsp

minced garlic

1 tsp

salt

1 tsp

pepper

1 tsp

crushed red pepper (optional)

4

large organic carrots (peeled and sliced into 1/4 inch pieces)

1 lb

organic broccoli (I use the frozen organic broccoli from Costco)

1 cup

frozen sweet corn