INGREDIENTS
1 serving
baked breakfast taquitos
2 tsp
olive oil
12 larges
eggs
1/2 cup
cream
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
garlic powder
1/2 tsp
sriracha
1 1/2 cups
cheese
1/4 cup
roasted peppers
1/4 cup
green onions
16
six inch flour tortillas
1 serving
adapted slightly from our best bites