INGREDIENTS
2
large eggs
10 tbsp
butter (melted and cooled) (use 1 teaspoon butter for preparing pans)
2/3 cup
brown sugar
1 tsp
vanilla bean paste
1/8 tsp
salt
1 cup
flour (plus 2 tablespoons flour for dusting pans)
1/2 cup
blueberries
powdered sugar for dusting over madeleines when baked