INGREDIENTS
8 ozs
canned water chestnuts
1 cup
carrots
1 cup
celery
1 cup
chicken broth
1 1/2 lbs
chicken thighs
2 tbsp
cornstarch
3 ozs
fresh mushrooms
2 cloves
garlic
1/2 tsp
gingerroot
4 servings
lo mein noodles
1/2 cup
onion
4 ozs
pea pods
2 tbsp
soy sauce
1 tbsp
vegetable oil
3 tbsp
water