INGREDIENTS
6 sheets
graham crackers
40
caramels
3 tbsp
milk
12 ozs
chocolate
1 lb
pork tenderloin
2 Ts
brown sugar
2 ts
paprika
1 1/2 ts
kosher salt
1 t
chili powder
1 t
onion powder
1 t
garlic powder
1 serving
barbecue sauce
1
anaheim chile
1 Head
romaine lettuce